Is an individual and team event  that recognizes participants enrolled in occupational food service training programs for their ability to work individually and as a member of a team to produce a quality meal using industrial food service techniques and equipment.  (Occupational division only).

Team Score

• development of a precise, written planning sheet;

• ability to follow planning sheet and adapt plan to situations as necessary;

• written team evaluation

product

results

team work

individual contributions; and 

• food production

garnish;

Individual Score

• demonstration of industry standards in usage of equipment, tools and techniques;

• the ability to follow directions and recipes;

• the ability to keep work area organized and clean;

• demonstration of appropriate safety and sanitation procedures;

• food products meet industry standards for

appearance 

taste;

• personal appearance

appropriate clothing and head covering

grooming;

• the ability to work as an effective team member; and

• responses to evaluator's questions.

|FCCLA Pursuit|  |STAR Events|